menu for September 16-22

THURSDAY: Enchiladas (see recipe below), fruit, Lipton's Spanish rice

FRIDAY: Edelman's family picnic/Humboldt Fair....no supper

SATURDAY: At the Farm for supper

SUNDAY: Chicken dumplings, corn, strawberry salad (see recipe below)

MONDAY: Ham and potato casserole (see recipe below), Watergate salad

TUESDAY: Chicken broccoli, salad

WEDNESDAY: AWANA night....clean out fridge

Beef Enchiladas:
1 lb ground hamburger
10 10in tortilla shells
grated cheese
salsa
1 can cream chicken soup
1 can green chilies
12oz sour cream

brown meat with onion, drain. fill shells with 1/2cup meat, 1/4cup cheese 2 Tbsp salsa, roll shells and lay seam side down in 9x13 greased pan. In sauce pan warm soup, sour cream, and chilies and pour over enchiladas. Top with cheese. bake 350 30min


Strawberry Salad:
1 package of fresh strawberries cut
1 8oz cool whip
1 carton cottage cheese
1 package strawberry jello

mix all together and chill. You can switch out the fruit and jello to whatever you like


Ham and Potato Casserole:

2 cups cooked cubed ham
1 package of frozen peas or peas and carrots
2 Tbsp of flour
2 Tbsp of butter
1 cup milk
4 to 5 potatoes cooked and mashed
cheese

in casserole dish mix ham and veggies together.
melt butter in a sauce pan, stir in flour, add milk, whisk until think like gravy, pour over ham and veggies. add salt and pepper to taste. Top with mashed potatoes and cheese. Bake 350 45 min.