September 23-29

Thursday: cleaning out fridge, had hot dogs at AWANA Wednesday night.

Friday: C and I are in KC

Saturday: C and I in KC

Sunday: Tacos, fruit salad

Monday: Chicken on the bone(coupon from Grocery store), mashed potatoes, fried apples

Tuesday: Stuffed Crust pizza (recipe below), Jello Jigglers

Wednesday: AWANA night clean out fridge


Pizza Crust:
2 1/2 cups flour
1 tsp salt
1 tsp sugar
1 package of yeast...or 2 tsp
1 cup warm water
2 Tbsp oil

mix together flour, salt, sugar, and yeast in mixing bowl, pour warm water on top mix with big spoon, when it looks like its mixed well, add oil and toss dough with hands. Let raise 20 in warm place. Roll out onto pizza pan. I sometimes use a little flour to to pat out. This recipe will make 1 pizza.

Stuffed crust:
pat pizza dough over the sides of pan, and place string cheese around the edge and fold dough over and pinch together.

Pre-bake crust at 475 for 7 min. Add sauce and toppings and put back into oven and bake 15 more min.